Three-Can Chili
Makes: 6 servings Ingredients: 15.5 oz. can low-sodium pinto, kidney, red or black beans (undrained) 15 oz. can corn (drained) 15oz. Can crushed tomatoes (undrained) Chili powder, to taste Directions Place the contents of all three can into a pan. Add chili powder to taste. Stir to mix. Continue to stir over medium heat until heated thoroughly. Refrigerate leftovers. Nutritional information for 1 serving: Calories 129Total fat 1 gSaturated Fat 0 gCholesterol 0 mgSodium 418...









